Enjoy the delicious Mexican Chiapas that has a very chocolate-forward profile and a heavy body.

Notes: very chocolate-forward profile with notes of milk chocolate, fudge and panela. Mild fruity aftertaste with mild citrus acidity with a heavy body and chewy mouthfeel

Roast:  Medium

Region: La Concordia, Chiapas

Farmer/Grower: Finca Nuevo Mexico

Varieties: Tupi, Obata, Catimor

Processing: Bayunka semi-Washed

Altitude: 1200 m.a.s.l.

Finca Nuevo México was founded by Don Ricardo Baumann in 1964, who immigrated to Mexico from Germany in 1927. The extreme control of the fermentation and drying process is obvious in the resulting clean cups with amazing sweetness and body. This semi washed coffee is first floated in water to rinse surface dirt and separate floaters before being added to 9000 liter tanks. The cherries are held for 88 hours in an oxygen deprived environment and then pulped and sent through an Ecowasher (demucilager) to mechanically remove most of the mucilage from the parchment. The semi-washed parchment is then put through a Centriflux machine to remove most of the water on the outside of the parchment. This coffee is then set to dry on traditional patios where it is constantly turned to promote even drying for 6 to 8 days pending weather conditions.

Packaging may vary