Enjoy the delicious Nicaragua coffee that's grown in part of the Datanli El Diablo Natural Reserve!

Notes: Plum, lemongrass, chocolate with a vibrant winey acidity.

Roast:  Medium

Region: Jinotega

Farmer/Grower: Finca Las Camelias

Varieties: Yellow & Red Caturra, Bourbon

Processing: Washed

Grade: SHG EP

Altitude: 1,000 - 1,100 m.a.s.l.

Finca las Camelias is located within the Datanli El Diablo Natural Reserve in the department of Jinotega. The farm has approximately 250 manzanas of planted coffee in production at an average altitude of 1,100 masl. This area of Northern Nicaragua has the optimum conditions for the production of coffee and being located within the natural reserve the farm is surrounded by primary forest, an abundance of exotic birds and access to pristine water.

Packaging may vary